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martedì 12 nov 2019

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<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/11/MAG130_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/11/MAG130_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/11/MAG130_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/11/MAG130_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Pino Cuttaia: ambasciatore del mediterraneo

Mag N° 130 – 11/11/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/10/MAG129_Covers_Low_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/10/MAG129_Covers_Low_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/10/MAG129_Covers_Low_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/10/MAG129_Covers_Low_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Chiocciole, un affare da 220 milioni di euro

Mag N° 129 – 28/10/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/10/MAG128_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/10/MAG128_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/10/MAG128_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/10/MAG128_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Antonello Colonna, il ristoratore che fa impresa

Mag N° 128 – 14/10/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/09/MAG127_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/09/MAG127_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/09/MAG127_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/09/MAG127_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Tartufo bianco: affari da più di 100 milioni

Mag N° 127 – 30/09/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/09/MAG126_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/09/MAG126_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/09/MAG126_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/09/MAG126_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Gordini: «Milano capitale (del cibo e del vino). La rivoluzione in mano ai trentenni»

Mag N° 126 – 16/09/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/07/MAG125_Covers_FD-1.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/07/MAG125_Covers_FD-1.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/07/MAG125_Covers_FD-1-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/07/MAG125_Covers_FD-1-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

La nazionale degli chef imprenditori

Mag N° 125 – 22/07/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/07/MAG124_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/07/MAG124_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/07/MAG124_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/07/MAG124_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Gennaro Esposito: lo chef che dialoga con le imprese

Mag N° 124 – 08/07/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/06/MAG123_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/06/MAG123_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/06/MAG123_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/06/MAG123_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Il biologico: da nicchia a settore di punta

Mag N° 123 – 24/06/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/06/MAG122_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/06/MAG122_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/06/MAG122_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/06/MAG122_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Pizzium, la pizza napoletana fa lievitare il fatturato

Mag N° 122 – 10/06/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/05/MAG121_Covers_FD-1.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/05/MAG121_Covers_FD-1.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/05/MAG121_Covers_FD-1-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/05/MAG121_Covers_FD-1-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

La pizza: dal folklore all’alta cucina. Il fattore Pepe

Mag N° 121 – 27/05/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/05/MAG120_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/05/MAG120_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/05/MAG120_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/05/MAG120_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

L’imprenditore pasticcere Sal De Riso

Mag N° 120 – 13/05/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/06/MAG119_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/06/MAG119_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/06/MAG119_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/06/MAG119_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Il gelato artigianale vale 15 miliardi di euro

Mag N° 119 – 15/04/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/03/MAG118_Covers2_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/03/MAG118_Covers2_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/03/MAG118_Covers2_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/03/MAG118_Covers2_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Caffè Mauro sfida Starbucks e Illy

Mag N° 118 – 25/03/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/03/MAG117_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/03/MAG117_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/03/MAG117_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/03/MAG117_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Philippe Léveillé e la forza delle donne

Mag N° 117 – 11/03/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/02/MAG116_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/02/MAG116_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/02/MAG116_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/02/MAG116_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Muraglia: il marketing fa grande l’olio

Mag N° 116 – 25/02/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/02/MAG115_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/02/MAG115_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/02/MAG115_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/02/MAG115_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

A tavola, i format valgono 2,5 miliardi

Mag N° 115 – 11/02/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/01/MAG114_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/01/MAG114_Cover_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/01/MAG114_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/01/MAG114_Cover_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

I Premi? Un Acceleratore di business

Mag N° 114 – 28/01/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2019/01/MAG113_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2019/01/MAG113_Cover_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2019/01/MAG113_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2019/01/MAG113_Cover_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Panini Durini punta a Nord

Mag N° 113 – 14/01/2019

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2018/12/MAG112_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/12/MAG112_Cover_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2018/12/MAG112_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/12/MAG112_Cover_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Il cibo degli Zar parla sempre italiano

Mag N° 112 – 18/12/2018

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2018/11/MAG111_CoverFD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/11/MAG111_CoverFD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2018/11/MAG111_CoverFD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/11/MAG111_CoverFD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Il vulcanico Sultano alla conquista di Vienna

Mag N° 111 – 26/11/2018

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2018/11/MAG110_CoverFD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/11/MAG110_CoverFD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2018/11/MAG110_CoverFD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/11/MAG110_CoverFD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Berton: primo diversificare

Mag N° 110 – 12/11/2018

<img width="1240" height="1754" src="https://foodcommunity.it/wp-content/uploads/2018/10/MAG109_Covers_FD_1.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/10/MAG109_Covers_FD_1.jpg 1240w, https://foodcommunity.it/wp-content/uploads/2018/10/MAG109_Covers_FD_1-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/10/MAG109_Covers_FD_1-768x1086.jpg 768w, https://foodcommunity.it/wp-content/uploads/2018/10/MAG109_Covers_FD_1-724x1024.jpg 724w, https://foodcommunity.it/wp-content/uploads/2018/10/MAG109_Covers_FD_1-500x707.jpg 500w" sizes="(max-width: 1240px) 100vw, 1240px" />

Pittarello, questo non è (solo) un imprenditore

Mag N° 109 – 22/10/2018

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2018/10/MAG108_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/10/MAG108_Cover_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2018/10/MAG108_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/10/MAG108_Cover_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Uno chef stellato green e anti-spreco

Mag N° 108 – 08/10/2018

<img width="1240" height="1754" src="https://foodcommunity.it/wp-content/uploads/2018/09/MAG107_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/09/MAG107_Cover_FD.jpg 1240w, https://foodcommunity.it/wp-content/uploads/2018/09/MAG107_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/09/MAG107_Cover_FD-768x1086.jpg 768w, https://foodcommunity.it/wp-content/uploads/2018/09/MAG107_Cover_FD-724x1024.jpg 724w, https://foodcommunity.it/wp-content/uploads/2018/09/MAG107_Cover_FD-500x707.jpg 500w" sizes="(max-width: 1240px) 100vw, 1240px" />

Il re dei panettoni che ha conquistato la Francia

Mag N° 107 – 24/09/2018

<img width="1240" height="1754" src="https://foodcommunity.it/wp-content/uploads/2018/09/MAG106_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/09/MAG106_Cover_FD.jpg 1240w, https://foodcommunity.it/wp-content/uploads/2018/09/MAG106_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/09/MAG106_Cover_FD-768x1086.jpg 768w, https://foodcommunity.it/wp-content/uploads/2018/09/MAG106_Cover_FD-724x1024.jpg 724w, https://foodcommunity.it/wp-content/uploads/2018/09/MAG106_Cover_FD-500x707.jpg 500w" sizes="(max-width: 1240px) 100vw, 1240px" />

Varese: «La diversità è la mia forza»

Mag N° 106 – 10/09/2018

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2018/07/MAG105_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/07/MAG105_Cover_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2018/07/MAG105_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/07/MAG105_Cover_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Cioccolatitaliani, lo Starbucks del Bel Paese

Mag N° 105 – 18/07/2018

<img width="1240" height="1754" src="https://foodcommunity.it/wp-content/uploads/2018/07/MAG104_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/07/MAG104_Cover_FD.jpg 1240w, https://foodcommunity.it/wp-content/uploads/2018/07/MAG104_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/07/MAG104_Cover_FD-768x1086.jpg 768w, https://foodcommunity.it/wp-content/uploads/2018/07/MAG104_Cover_FD-724x1024.jpg 724w, https://foodcommunity.it/wp-content/uploads/2018/07/MAG104_Cover_FD-500x707.jpg 500w" sizes="(max-width: 1240px) 100vw, 1240px" />

Larossa, quattro anni, una stella e nuovi progetti

Mag N° 104 – 02/07/2018

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2018/06/MAG102_Cover_FD-1.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/06/MAG102_Cover_FD-1.jpg 595w, https://foodcommunity.it/wp-content/uploads/2018/06/MAG102_Cover_FD-1-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/06/MAG102_Cover_FD-1-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

La co-markership entra in cantina

Mag N° 103 – 18/06/2018

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2018/06/MAG102_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/06/MAG102_Cover_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2018/06/MAG102_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/06/MAG102_Cover_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Alajmo no stop

Mag N° 102 – 04/06/2018

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2018/05/MAG101_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/05/MAG101_Cover_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2018/05/MAG101_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/05/MAG101_Cover_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

FoodForward, Milano diventa hub del foodtech

Mag N° 101 – 21/05/2018

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2018/05/MAG99_Cover_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/05/MAG99_Cover_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2018/05/MAG99_Cover_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2018/05/MAG99_Cover_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Tommaso Arrigoni in progress

Mag N° 100 – 07/05/2018

<img src="https://foodcommunity.it/wp-content/uploads/2018/05/MAG95_Cover1.jpg" class="attachment-full size-full wp-post-image" alt="" />

Gentilini, l’ingrediente segreto è l’artigianalità

12. febbraio 2018

<img width="520" height="390" src="https://foodcommunity.it/wp-content/uploads/2018/04/mag66_fd.png" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/04/mag66_fd.png 520w, https://foodcommunity.it/wp-content/uploads/2018/04/mag66_fd-300x225.png 300w, https://foodcommunity.it/wp-content/uploads/2018/04/mag66_fd-500x375.png 500w" sizes="(max-width: 520px) 100vw, 520px" />

Ferrari: «Il mio modo di “fare” Unico»

26. settembre 2016

<img width="520" height="390" src="https://foodcommunity.it/wp-content/uploads/2018/04/mag67_covers3.png" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/04/mag67_covers3.png 520w, https://foodcommunity.it/wp-content/uploads/2018/04/mag67_covers3-300x225.png 300w, https://foodcommunity.it/wp-content/uploads/2018/04/mag67_covers3-500x375.png 500w" sizes="(max-width: 520px) 100vw, 520px" />

Perdomo: «Vi spiego il mio Contraste»

10. ottobre 2016

<img width="520" height="390" src="https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag68_cover_0.png" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag68_cover_0.png 520w, https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag68_cover_0-300x225.png 300w, https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag68_cover_0-500x375.png 500w" sizes="(max-width: 520px) 100vw, 520px" />

Niko Romito “on the road” con Legance

24. ottobre 2016

<img width="520" height="390" src="https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag69_cover.png" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag69_cover.png 520w, https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag69_cover-300x225.png 300w, https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag69_cover-500x375.png 500w" sizes="(max-width: 520px) 100vw, 520px" />

Bowerman: «Donne manager e chef? Yes we can»

14. novembre 2016

<img width="520" height="390" src="https://foodcommunity.it/wp-content/uploads/2018/04/mag70_cover_fd.png" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/04/mag70_cover_fd.png 520w, https://foodcommunity.it/wp-content/uploads/2018/04/mag70_cover_fd-300x225.png 300w, https://foodcommunity.it/wp-content/uploads/2018/04/mag70_cover_fd-500x375.png 500w" sizes="(max-width: 520px) 100vw, 520px" />

Guida: «Questo business è un gioco di squadra»

28. novembre 2016

<img width="520" height="390" src="https://foodcommunity.it/wp-content/uploads/2018/04/mag71_cover_fd_0.png" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/04/mag71_cover_fd_0.png 520w, https://foodcommunity.it/wp-content/uploads/2018/04/mag71_cover_fd_0-300x225.png 300w, https://foodcommunity.it/wp-content/uploads/2018/04/mag71_cover_fd_0-500x375.png 500w" sizes="(max-width: 520px) 100vw, 520px" />

La Galleria delle stelle: benvenuti sul pianeta Rosso

15. dicembre 2016

<img width="520" height="390" src="https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag72_cover.png" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag72_cover.png 520w, https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag72_cover-300x225.png 300w, https://foodcommunity.it/wp-content/uploads/2018/04/fd_mag72_cover-500x375.png 500w" sizes="(max-width: 520px) 100vw, 520px" />

Barbieri e l’ingrediente legale del suo nuovo format

16. gennaio 2017

<img width="520" height="390" src="https://foodcommunity.it/wp-content/uploads/2018/04/mag71_cover_fd.png" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2018/04/mag71_cover_fd.png 520w, https://foodcommunity.it/wp-content/uploads/2018/04/mag71_cover_fd-300x225.png 300w, https://foodcommunity.it/wp-content/uploads/2018/04/mag71_cover_fd-500x375.png 500w" sizes="(max-width: 520px) 100vw, 520px" />

Cuoco sì, ma anche manager: la versione di Daniel

30. gennaio 2017

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A lezione di business da Bastianich

13. febbraio 2017

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Bros’archia

Mag N° 99 – 09/04/2018

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Riedel, la forma del vino

Mag N° 98 – 26/02/2018

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Tony Lo Coco: «Ai sogni non serve un business plan»

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Tassoni, 10 milioni di ricavi tra tradizione e innovazione

Mag 96

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Tannico, tecnologia al servizio del vino

Mag N° 94 – 29/01/2018

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La crescita sostenibile di Molino Rossetto

Mag N° 93 – 15/01/2018

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Cucina e finanza: a tavola con Alessandro Borghese

24. novembre 2017

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Bottura: «ecco perché il cibo è dignità»

06. novembre 2017

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Bartolini è il re degli imprenditori

23. ottobre 2017

Mag N° 130 – 11/11/2019

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