Mag - Foodcommunity

venerdì 22 ott 2021

Trending News

Mercato Centrale, parla Montano

11. ottobre 2021

138 Views

Mind The Gum, innovazione di prodotto

27. settembre 2021

207 Views

Laurent-Perrier, la sostenibilità del lusso

13. settembre 2021

398 Views

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<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/10/MAG169_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/10/MAG169_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/10/MAG169_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/10/MAG169_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Mercato Centrale, parla Montano

Mag N° 169 – 11/10/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/09/MAG168_Cover_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/09/MAG168_Cover_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/09/MAG168_Cover_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/09/MAG168_Cover_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Mind The Gum, innovazione di prodotto

Mag N° 168 – 27/09/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/09/MAG167_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/09/MAG167_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/09/MAG167_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/09/MAG167_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Laurent-Perrier, la sostenibilità del lusso

Mag N° 167 – 13/09/2021

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Cracco, visione e orgoglio

Mag N° 166 – 19/07/2021

<img width="2480" height="3508" src="https://foodcommunity.it/wp-content/uploads/2021/07/MAG165_Covers_H_FD-1.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/07/MAG165_Covers_H_FD-1.jpg 2480w, https://foodcommunity.it/wp-content/uploads/2021/07/MAG165_Covers_H_FD-1-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/07/MAG165_Covers_H_FD-1-768x1086.jpg 768w, https://foodcommunity.it/wp-content/uploads/2021/07/MAG165_Covers_H_FD-1-724x1024.jpg 724w, https://foodcommunity.it/wp-content/uploads/2021/07/MAG165_Covers_H_FD-1-1300x1839.jpg 1300w, https://foodcommunity.it/wp-content/uploads/2021/07/MAG165_Covers_H_FD-1-500x707.jpg 500w" sizes="(max-width: 2480px) 100vw, 2480px" />

Sammontana, il Barattolino che sfida le multinazionali

Mag N° 165 – 05/07/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/06/MAG164_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/06/MAG164_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/06/MAG164_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/06/MAG164_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Coricelli, “trasparente” con l’olio in blockchain

Mag N° 164 – 21/06/2021

<img width="2480" height="3508" src="https://foodcommunity.it/wp-content/uploads/2021/06/MAG163_Cover_H_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/06/MAG163_Cover_H_FD.jpg 2480w, https://foodcommunity.it/wp-content/uploads/2021/06/MAG163_Cover_H_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/06/MAG163_Cover_H_FD-768x1086.jpg 768w, https://foodcommunity.it/wp-content/uploads/2021/06/MAG163_Cover_H_FD-724x1024.jpg 724w, https://foodcommunity.it/wp-content/uploads/2021/06/MAG163_Cover_H_FD-1300x1839.jpg 1300w, https://foodcommunity.it/wp-content/uploads/2021/06/MAG163_Cover_H_FD-500x707.jpg 500w" sizes="(max-width: 2480px) 100vw, 2480px" />

Orco, il re della senape

Mag N° 163 – 07/06/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/05/MAG161_Covers_L4.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/05/MAG161_Covers_L4.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/05/MAG161_Covers_L4-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/05/MAG161_Covers_L4-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Berlucchi, la rivoluzione della Franciacorta compie 60 anni

Mag N° 162 – 17/05/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/04/MAG160_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/04/MAG160_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/04/MAG160_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/04/MAG160_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Sisti: l’onda perfetta è a Milano

Mag N° 161 – 03/05/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/04/MAG160_Covers_L4.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/04/MAG160_Covers_L4.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/04/MAG160_Covers_L4-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/04/MAG160_Covers_L4-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Bodrato, la cultura del cioccolato

Mag N° 160 – 12/04/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/03/MAG159_Covers_L_FD-1.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/03/MAG159_Covers_L_FD-1.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/03/MAG159_Covers_L_FD-1-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/03/MAG159_Covers_L_FD-1-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Rossi D’Angera, piano d’azione

Mag N° 159 – 22/03/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/03/MAG158_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/03/MAG158_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/03/MAG158_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/03/MAG158_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Polli, sesta generazione al femminile

Mag N° 158 – 08/03/2021

<img width="2480" height="3508" src="https://foodcommunity.it/wp-content/uploads/2021/02/MAG157_Covers_H_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/02/MAG157_Covers_H_FD.jpg 2480w, https://foodcommunity.it/wp-content/uploads/2021/02/MAG157_Covers_H_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/02/MAG157_Covers_H_FD-768x1086.jpg 768w, https://foodcommunity.it/wp-content/uploads/2021/02/MAG157_Covers_H_FD-724x1024.jpg 724w, https://foodcommunity.it/wp-content/uploads/2021/02/MAG157_Covers_H_FD-1300x1839.jpg 1300w, https://foodcommunity.it/wp-content/uploads/2021/02/MAG157_Covers_H_FD-500x707.jpg 500w" sizes="(max-width: 2480px) 100vw, 2480px" />

Maggioni, alla ricerca delle eccellenze

Mag N° 157 – 22/02/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/02/MAG156_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/02/MAG156_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/02/MAG156_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/02/MAG156_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Perdomo rompe gli schemi

Mag N° 156 – 08/02/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/01/MAG155_Covers_L4.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/01/MAG155_Covers_L4.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/01/MAG155_Covers_L4-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/01/MAG155_Covers_L4-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Max Mascia e l’eredità di Morini

Mag N° 155 – 25/01/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2021/01/MAG154_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2021/01/MAG154_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2021/01/MAG154_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2021/01/MAG154_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Pasta Sgambaro, rimanere italiani al 100%

Mag N° 154 – 14/01/2021

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/12/MAG153_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/12/MAG153_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/12/MAG153_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/12/MAG153_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Vergani, il panettone dei milanesi

Mag N° 153 – 14/12/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/11/MAG152_Covers_fd_low.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/11/MAG152_Covers_fd_low.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/11/MAG152_Covers_fd_low-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/11/MAG152_Covers_fd_low-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

M&A nel food, i trend

Mag N° 152 – 23/11/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/11/MAG151_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/11/MAG151_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/11/MAG151_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/11/MAG151_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Alice Pizza alla conquista del Nord Italia

Mag N° 151 – 09/10/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/10/MAG150_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/10/MAG150_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/10/MAG150_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/10/MAG150_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Fiorucci, futuro da food company

Mag N° 150 – 26/10/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/10/MAG149_Cover_L_4.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/10/MAG149_Cover_L_4.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/10/MAG149_Cover_L_4-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/10/MAG149_Cover_L_4-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Rosa bollicine

Mag N° 149 – 12/10/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/09/MAG148_Cover_L_4.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/09/MAG148_Cover_L_4.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/09/MAG148_Cover_L_4-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/09/MAG148_Cover_L_4-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Gin economy

Mag N° 148 – 28/09/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/09/MAG147_Cover_L_4-1.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/09/MAG147_Cover_L_4-1.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/09/MAG147_Cover_L_4-1-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/09/MAG147_Cover_L_4-1-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Ciak, si gira con la regina del Brunello

Mag N° 147 – 14/09/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/07/MAG145_Covers_L_FD-1.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/07/MAG145_Covers_L_FD-1.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/07/MAG145_Covers_L_FD-1-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/07/MAG145_Covers_L_FD-1-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Lucano 1894, lo spirito della Basilicata in un amaro

Mag N° 146 – 20/07/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/07/MAG145_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/07/MAG145_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/07/MAG145_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/07/MAG145_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Fusto, la pasticceria mette il turbo

Mag N° 145 – 06/07/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/06/MAG144_Covers_L_4.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/06/MAG144_Covers_L_4.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/06/MAG144_Covers_L_4-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/06/MAG144_Covers_L_4-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Ceretto, tre generazioni tra vino e nocciole

Mag N° 144 – 22/06/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/06/MAG143_Covers_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/06/MAG143_Covers_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/06/MAG143_Covers_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/06/MAG143_Covers_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Il capitalismo buono delle B Corp

Mag N° 143 – 08/06/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/05/MAG142_Covers_LQ_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/05/MAG142_Covers_LQ_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/05/MAG142_Covers_LQ_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/05/MAG142_Covers_LQ_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Vino, il bicchiere è mezzo vuoto

Mag N° 142 – 18/05/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/05/MAG141_Covers_LQ_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/05/MAG141_Covers_LQ_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/05/MAG141_Covers_LQ_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/05/MAG141_Covers_LQ_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Fattore D, spazio alle dark kitchen

Mag N° 141 – 04/05/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/04/MAG140_Cover_L_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/04/MAG140_Cover_L_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/04/MAG140_Cover_L_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/04/MAG140_Cover_L_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Il rinascimento italiano della farina

Mag N° 140 – 20/04/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/04/MAG139_L_Covers2_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/04/MAG139_L_Covers2_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/04/MAG139_L_Covers2_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/04/MAG139_L_Covers2_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Solidarietà, gli chef in corsia

Mag N° 139 – 06/04/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/03/MAG138_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/03/MAG138_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/03/MAG138_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/03/MAG138_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Il virus del cambiamento

Mag N° 138 – 23/03/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/03/MAG137_Covers_L_4.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/03/MAG137_Covers_L_4.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/03/MAG137_Covers_L_4-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/03/MAG137_Covers_L_4-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Brevetto, la ricetta del diritto è servita

Mag N° 137 – 09/03/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/02/MAG136_Covers_L4.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/02/MAG136_Covers_L4.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/02/MAG136_Covers_L4-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/02/MAG136_Covers_L4-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Il vino secondo Zanella

Mag N° 136 – 24/02/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/02/MAG135_Covers_LQ_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/02/MAG135_Covers_LQ_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/02/MAG135_Covers_LQ_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/02/MAG135_Covers_LQ_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Cacciatori di talenti food. Il caso Realize

Mag N° 135 – 10/02/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/01/MAG134_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/01/MAG134_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/01/MAG134_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/01/MAG134_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Niederkofler, la rivoluzione si fa con il rispetto

Mag N° 134 – 27/01/2020

<img width="595" height="842" src="https://foodcommunity.it/wp-content/uploads/2020/01/MAG133_Covers_FD.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://foodcommunity.it/wp-content/uploads/2020/01/MAG133_Covers_FD.jpg 595w, https://foodcommunity.it/wp-content/uploads/2020/01/MAG133_Covers_FD-212x300.jpg 212w, https://foodcommunity.it/wp-content/uploads/2020/01/MAG133_Covers_FD-500x708.jpg 500w" sizes="(max-width: 595px) 100vw, 595px" />

Bartolini, l’uomo delle stelle

Mag N° 133 – 13/01/2020

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Gian Luca Rana raddoppia con il sogno d’America

Mag N° 132 – 16/12/2019

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Vudafieri e Saverino, gli architetti del cibo

Mag N° 131 – 25/11/2019

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Pino Cuttaia: ambasciatore del mediterraneo

Mag N° 130 – 11/11/2019

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Chiocciole, un affare da 220 milioni di euro

Mag N° 129 – 28/10/2019

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Antonello Colonna, il ristoratore che fa impresa

Mag N° 128 – 14/10/2019

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Tartufo bianco: affari da più di 100 milioni

Mag N° 127 – 30/09/2019

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Gordini: «Milano capitale (del cibo e del vino). La rivoluzione in mano ai trentenni»

Mag N° 126 – 16/09/2019

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La nazionale degli chef imprenditori

Mag N° 125 – 22/07/2019

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Gennaro Esposito: lo chef che dialoga con le imprese

Mag N° 124 – 08/07/2019

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Il biologico: da nicchia a settore di punta

Mag N° 123 – 24/06/2019

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Pizzium, la pizza napoletana fa lievitare il fatturato

Mag N° 122 – 10/06/2019

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La pizza: dal folklore all’alta cucina. Il fattore Pepe

Mag N° 121 – 27/05/2019

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L’imprenditore pasticcere Sal De Riso

Mag N° 120 – 13/05/2019

Mag N° 169 – 11/10/2021

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